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This Thanksgiving I am blessed to be celebrating my first in my new home, in Tennessee. God has richly provided for my every need and I give Him thanks from the bottom of my heart.
Rachel and I will be celebrating the day with a visit from friends, who are coming in from Ohio. I am making a traditional turkey dinner with all the fixings! This year I'm sticking with my "northern" recipes. Maybe next year I'll try some new "southern" recipes! I do have one recipe that has southern roots that I'll be preparing....Chocolate Pecan Bourbon Pie! So, if that sounds good to you, here is the recipe:
Chocolate Pecan Bourbon PieFit a piecrust into a 9" pieplate. Fold the edges under and crimp. Whisk together 4 large eggs, 1 cup light corn syrup, 6 Tbsp. butter (melted), 1/2 cup sugar, 1/4 cup brown sugar (firmly packed), 3 Tbsp. bourbon, 1 Tbsp. flour and 1 Tbsp. vanilla. Stir until thoroughly blended. Stir in 1 cup coarsely chopped pecans and 1 cup semisweet chocolate morsels. Pour mixture into the piecrust. Place pie on baking sheet. Bake at 350 degrees on the lowest oven rack for 55 minutes, or until set. (Knife comes out clean when poked near center) Cool on a wire rack 1 hour or until completely cool. Serve warm with ice cream or whipped cream...YUM!!!
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I want to wish all my blogging friends a very Happy Thanksgiving! What are y'all doing for the holiday?! I am thankful for each one of you, God bless!
Hugs,
Victoria Lynn
Do not be anxious about anything, but in everything, with prayer and petition, with
thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and minds in Christ Jesus. Phil. 4:6 -7